Royal Digestion is inspired by Great Britain’s historical events.
Black Tea was popularised in the Royal society by King Charles II in the 17th century. With its digestive properties, it perfectly complemented the British tradition of "Afternoon tea”.
Toffee derives from the sugarcane that was harvested in Britain’s Caribbean colonies in the 19th century. Toffee remains one of the most popular British sweets enjoyed today.
Dandelion Root has been used throughout history, for its rich source of vitamins, minerals, and fibre known to aid digestion.
Enjoy a cup of Great Britain