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Siam Immunity is inspired by Thailand’s culinary ingredients.
Ginger root has long been used in Thai cuisine - both savoury and sweet dishes. Its anti-inflammatory properties may help fight infections and relieve pain.
Lemongrass has a beautiful citrus aroma with a complex yet sophisticated flavour. It is an essential herb in Thai cooking, with its anti-fungal qualities believed to aid the body’s digestive process.
Kaffir Lime leaves are full of anti-bacterial compounds and known to stimulate the immune system via antioxidant effects.
Enjoy a cup of Thailand!
Thank you! - ขอบคุณ (khàawp-khun)
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